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Choux pastry with bubbles

1855

Kitchen Caucasian

Calorie content 321.6 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 15.1 gr.

Fats * 8.3 gr.

Carbohydrates* 45.6 gr.

Content

Elastic, thick, very tasty and appetizing dough is best cooked in boiling water. The choux pastry will make the pasties just a gorge. The crisp crust with delicate bubbles will not leave anyone indifferent! Simply delicious!

Ingredients

Wheat flour 500 gr. Water 210 ml. Salt 1 pinch Egg 1 PC.

Cooking process

We put the water on the fire and bring it to a boil. Dissolve the salt in it.

Sift the flour through a strainer and combine with an egg. Now add boiling water and stir quickly. We carefully shape the dough with a spatula, and when it cools slightly, we continue to knead the mass with crayfish.