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Dough for pasties with vodka without eggs

0
3432
Kitchen Caucasian
Calorie content 346.5 kcal
Portions 20 port.
Cooking time 60 minutes
Proteins * 13.5 g
Fats * 13.8 g
Carbohydrates* 73.9 g
* per 100 gr. product
Dough for pasties with vodka without eggs
Content

Vodka is used when kneading dough for pasties precisely so that an appetizing golden brown crust forms during the frying process. Making such a dough is not difficult if you follow this step-by-step recipe.

Ingredients

Cooking process

step 1 out of 5
Sift some of the flour into a bowl, add water, salt, sugar, sunflower oil and vodka to it. Stir the ingredients.
step 2 out of 5
Add a little more flour, mix thoroughly. Then put the resulting mass on the table and continue kneading the dough with your hands.
step 3 out of 5
Add the remaining flour gradually. The dough should be firm but elastic.
step 4 out of 5
When the dough is ready, wrap it in plastic wrap and refrigerate for 20-30 minutes.
step 5 out of 5
Then you can start rolling the dough and sculpting pasties.

Bon Appetit!

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