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Hot water dough for manti

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553
Kitchen Asian
Calorie content 158.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.4 gr.
Fats * 8.9 gr.
Carbohydrates* 28.5 g
* per 100 gr. product
Hot water dough for manti
Content

The recipe for dough for manti in hot water, or custard, should be in the arsenal of every housewife. Such a dough is "respected" for its elasticity and pliability, the secret of which lies in the strong gluten of flour, brewed with boiling water. Such a dough will also be appreciated by those housewives who do not have the skill to work with the dough and are "afraid of the rolling pin".

Ingredients

Cooking process

step 1 out of 6
First of all, prepare all the products for kneading the manti dough.
step 2 out of 6
Break one chicken egg into a small cup or bowl, add salt to it and just stir the egg with a whisk without beating.
step 3 out of 6
Pour the required amount of wheat flour into a bowl for kneading dough through a sieve, pour a spoonful of vegetable oil and mix flour and butter with a spoon.
step 4 out of 6
Then pour a glass of boiling water into this mixture and stir everything quickly and intensively with a spoon so that the flour is brewed all at the same time, otherwise the quality of the dough will be disturbed.
step 5 out of 6
Then to this mass, and it will cool down a little, pour the egg mixture and continue kneading the dough with your hands. At this time, you can add a little flour to make the dough tight and not stick to your palms.
step 6 out of 6
Then transfer the dough to a floured work surface and continue kneading for 10-15 minutes. Roll the dough for manti mixed in boiling water into a bun, let it rest for 20-30 minutes, placing it in a bag and then start forming the manti.
Delicious and successful dishes!

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