Kefir dough without yeast for pizza at home

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667
Kitchen World
Calorie content 95 kcal
Portions 7 port.
Cooking time 15 minutes.
Proteins * 3.9 gr.
Fats * 4.8 gr.
Carbohydrates* 21.6 gr.
Kefir dough without yeast for pizza at home

Delicate yeast-free dough for homemade pizza can be prepared with kefir. The process will not take much of your time, and the finished product will delight you with its taste. The base will come out soft and airy.

Ingredients

Cooking process

step 1 out of 5
Sift the flour into a deep bowl along with salt and baking soda.
step 2 out of 5
Pour in not too cold kefir to the dry product.
step 3 out of 5
Stir the dry and liquid product together until a homogeneous mass is obtained.
step 4 out of 5
Knead the dough with our hands, gradually adding vegetable oil to it.
step 5 out of 5
A dense soft ball is ready for further use. Can be rolled into a base and pizza baked.

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