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Kefir dough without yeast for pizza in the oven

0
1353
Kitchen World
Calorie content 122.8 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 5.1 gr.
Fats * 5.3 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Kefir dough without yeast for pizza in the oven
Content

The dough for homemade pizza on kefir turns out to be softer and more delicate in taste. In addition, the product is easy to prepare. And the finished taste of the base is indistinguishable from how it is prepared in a pizzeria.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, break the egg, add salt and sugar to it and beat the food thoroughly.
step 2 out of 5
Pour kefir, vegetable oil and soda quenched with a bite into the egg mixture. Stir thoroughly.
step 3 out of 5
Gradually sift the flour and knead the dough until a thick and dense composition is obtained.
step 4 out of 5
Sprinkle flour on a board or countertop. We spread the dough, if necessary, divide it and roll it into the desired shape.
step 5 out of 5
We spread the rolled dough on a baking sheet. Ready!

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