Kefir dough without yeast and without eggs for pizza

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805
Kitchen World
Calorie content 130.3 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 3.9 gr.
Fats * 4.8 gr.
Carbohydrates* 34.1 gr.
Kefir dough without yeast and without eggs for pizza

Simple homemade kefir pizza dough is made without eggs and without yeast. A simple selection of products will make cooking even easier and more enjoyable. Try this template for your cooking ideas.

Ingredients

Cooking process

step 1 out of 5
Pour room temperature kefir into a saucepan or any deep bowl. Add salt and sugar to this. Stir.
step 2 out of 5
Slowly sift two glasses of flour into kefir.
step 3 out of 5
Stir the contents until smooth and at the end pour in two tablespoons of oil.
step 4 out of 5
We continue to stir the dough with our hands until a dense and elastic lump is obtained.
step 5 out of 5
The dough is ready to use and can be rolled out with a rolling pin for further cooking.

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