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Kefir dough without oil for chicken coops

0
1900
Kitchen Russian
Calorie content 158.3 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 8.7 g
Fats * 10.8 g
Carbohydrates* 15.5 g
* per 100 gr. product
Kefir dough without oil for chicken coops
Content

If you want to please your loved ones, be sure to prepare a kurnik. For cooking chicken, I most often use dough prepared according to this recipe. The dough, cooked on kefir without butter, turns out to be unusually tender and soft.

Ingredients

Cooking process

step 1 out of 13
Sift half the required amount of wheat flour and baking soda previously sifted through a fine sieve into a deep container, add salt and mix thoroughly. Gradually pour in kefir at room temperature and stir.
step 2 out of 13
Break the chicken egg into a small container and whisk until smooth. Insert the beaten egg into the dough and mix well.
step 3 out of 13
Sift the other half of the wheat flour into the resulting dough. Stir and then knead well, put into a ball, place in a plastic bag and refrigerate for 20-30 minutes.
step 4 out of 13
Wash the potatoes well, peel them with a peeler, and then boil until half cooked in salted water, then cool and cut into small pieces.
step 5 out of 13
Peel the onions, rinse in cool water, and then chop finely. Fry until soft in a little vegetable oil.
step 6 out of 13
Chicken meat - chicken breast or chicken thigh fillet, wash well, pat dry with paper towels, then cut into thin slices.
step 7 out of 13
Heat a deep frying pan over medium heat, add a little vegetable oil. Lay out the sliced ​​chicken meat, stirring constantly, fry for a few minutes. Season with salt and pepper. Stir.
step 8 out of 13
Line a baking sheet with baking paper. Divide the rested dough into 2 parts, roll each part with a rolling pin into an even rectangular layer about 1 centimeter thick. Place on a baking sheet. Put half of the potatoes on the dough.
step 9 out of 13
Top with fried chicken and onions.
step 10 out of 13
Then lay out the other half of the potatoes.
step 11 out of 13
Place a second layer of dough on top of the filling. Pinch the edges of the dough well, form decorations from the remnants of the dough.
step 12 out of 13
Beat the chicken yolk with a whisk or fork, and then grease the chicken on top with the resulting mass using a silicone brush. Place the chicken in an oven preheated to 180 degrees and bake for 45 minutes.
step 13 out of 13
Serve the finished chicken.

Bon Appetit!

 

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