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Kefir dough without eggs for whites

0
1490
Kitchen Tatarskaya
Calorie content 202.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.6 gr.
Fats * 7.8 g
Carbohydrates* 62.5 g
* per 100 gr. product
Kefir dough without eggs for whites
Content

Egg-free yeast dough can form the basis of many dishes. For example, delicious whitewash. In general, kneading yeast dough is not difficult, you need to give it time to break and monitor the quality of the ingredients.

Ingredients

Cooking process

step 1 out of 6
Pour salt and sugar into a bowl.
step 2 out of 6
Next, pour warm water into a bowl, add one glass of sifted flour and dry yeast. Stir the ingredients and leave the dough in a warm place for 20-30 minutes.
step 3 out of 6
The dough is considered ready when a foam cap appears and falls off on its surface.
step 4 out of 6
Then add the remaining flour and vegetable oil, knead the dough. The dough should not be too dense, but rather sticky and viscous.
step 5 out of 6
Put the dough on a work surface, sprinkled with flour, and knead it by hand for 10-15 minutes. Then transfer the dough to a bowl greased with vegetable oil and proof in a warm place for half an hour.
step 6 out of 6
After proving, the yeast dough without eggs is ready. Lubricate the work surface with vegetable oil, cut the dough on it and sculpt the whites.

Bon Appetit!

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