Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Whitewash dough
  4. ➠ Kefir dough for whites in a pan

Kefir dough for whites in a pan

0
969
Kitchen Tatarskaya
Calorie content 118.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 6 gr.
Carbohydrates* 27 gr.
* per 100 gr. product
Kefir dough for whites in a pan
Content

Juicy whites with a crispy crust are not only an excellent opportunity to use up the remains of kefir stagnant in the refrigerator, but also a delicious addition to tea. Despite the fact that fried in a pan have a higher calorie content than baked in the oven, they taste amazing.

Ingredients

Cooking process

step 1 out of 5
Pour kefir into a bowl, add soda, mix. Leave the mixture for a few minutes to allow the reaction of soda with kefir.
step 2 out of 5
Next, add a pinch of salt and vegetable oil. Sift the wheat flour and add to the bowl in portions, start kneading the dough.
step 3 out of 5
First stir the dough with a spoon, then when it becomes thick, proceed to hand kneading.
step 4 out of 5
Cover the dough with cling film and leave for 20 minutes. During this time, you can prepare the filling for the whites.
step 5 out of 5
After that, roll out the dough and mold the whites.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *