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Kefir dough for whites with meat

1030

Kitchen Tatarskaya

Calorie content 163.2 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 4.9 gr.

Fats * 6 gr.

Carbohydrates* 42.6 gr.

Content

Belyashi with meat is a great homemade delicacy. It will take time to prepare it, as the yeast dough needs to rise, but the result is worth it. And the dough on kefir turns out to be lush and tender.

Ingredients

Kefir 250 ml. Sunflower oil 100 ml Salt 1 tsp Granulated sugar 1 tbsp Dry yeast 10 gr. Wheat flour 750 - 800 gr.

Cooking process

Dissolve dry yeast in warm kefir, add sugar and stir.

Also add a couple of tablespoons of sifted flour to a bowl, stir and leave in a warm place for 10 minutes. When the yeast is activated, a foam will appear on the surface.

Then add room temperature vegetable oil to the dough.

Then gradually add the rest of the flour in small portions and immediately knead the dough.

When the dough becomes thick and it will be difficult to stir it with a whisk, proceed to kneading with your hands, the dough should be soft and slightly sticky. Cover the bowl with the dough with a towel and leave in a warm place for half an hour.