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Kefir dough for whites in the oven

610

Kitchen Tatarskaya

Calorie content 118.1 kcal

Portions 20 port.

Cooking time 50 minutes

Proteins * 6.4 gr.

Fats * 6.6 gr.

Carbohydrates* 18.2 g

Content

Belyashi can be baked in the oven or fried in a pan. The dough can also be different: in water, milk or kefir. We will tell you how to knead the dough with kefir.

Cooking time: 50 min.

Ingredients

Egg 1 PC. Wheat flour 1 kg Salt 0.5 tsp Kefir 0.5 l. Olive oil 3 - 4 tablespoons Baking soda 10 gr.

Cooking process

Pour kefir into a bowl, break an egg, add salt and soda, mix.

Pour in olive oil, whisk thoroughly.

Sift the flour through a fine sieve. Pour flour in portions into a bowl and knead the dough. Knead until the dough stops sticking to your hands.

Cover the dough with a clean towel and leave for 15-30 minutes.

Then the dough can be cut and sculpted with whites.

Bon Appetit!

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