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Kefir dough for pasties with meat

0
1608
Kitchen Caucasian
Calorie content 240.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 11.3 gr.
Fats * 6.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Kefir dough for pasties with meat
Content

Traditionally, unleavened dough is used for pasties, as it goes well with meat. However, the version of the kefir test turns out to be softer and more elastic, it is very easy to work with it.

Ingredients

Cooking process

step 1 out of 5
Warm the kefir to room temperature, you can just get it out of the refrigerator in advance. Pour soda into kefir, mix and leave for 10-15 minutes. Then add salt and egg, beat until smooth.
step 2 out of 5
Sift the flour through a fine sieve and add to the kefir mass. Start kneading the dough with a fork.
step 3 out of 5
When all the ingredients are mixed together and the mass becomes dense, proceed to kneading the dough with your hands. Do this until the dough starts to come off your hands and the mass becomes smooth and elastic.
step 4 out of 5
Cover the dough with a towel and leave for 30 minutes.
step 5 out of 5
Next, prepare the filling, roll the dough into round cakes, mold pasties and fry them in vegetable oil.

Bon Appetit!

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