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Kefir dough for pies without yeast in the oven

4641

Kitchen Russian

Calorie content 238.7 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 8 gr.

Fats * 2.6 gr.

Carbohydrates* 44.3 g

Kefir dough for pies without yeast in the oven

Content

It is with great pleasure that I want to share a simple, quick and delicious recipe for pie dough cooked with kefir without yeast. This dough is prepared in a matter of minutes, so make sure that you have the filling ready in advance.

Ingredients

Wheat flour 480 gr. Baking soda 0.33 tsp Salt on the tip of a knife Kefir 250 ml.

Cooking process

Heat the kefir slightly until warm in the microwave or in a water bath, then pour into a deep container. Then add the required amount of baking soda and salt. Mix thoroughly with a whisk until a homogeneous consistency and characteristic foaming reaction is formed.

Then sift the required amount of premium wheat flour through a fine sieve, mix thoroughly. Knead to a soft elastic dough. Let the dough rest for about 15 minutes, covered with a clean tea towel.