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Kefir dough for pies in a pan with yeast

0
2678
Kitchen Russian
Calorie content 336.1 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 14 gr.
Fats * 14.5 g
Carbohydrates* 70.3 g
* per 100 gr. product
Kefir dough for pies in a pan with yeast
Content

Today I want to tell you about an incredibly delicious recipe for dough for pies cooked in kefir with yeast. The appetizing dough can be used not only for making pies, but also for buns, pies and pizzas. Try to cook and you will not regret it.

Ingredients

Cooking process

step 1 out of 7
Pour kefir into a deep metal container. Place the container on a small fire and heat until warm.
step 2 out of 7
Pour the warmed kefir into a deep container in which you will knead the dough. Add the required amount of dry yeast, salt and granulated sugar and, using a whisk, mix well.
step 3 out of 7
Then break the chicken eggs and pour in the required amount of vegetable oil. Stir well with a whisk until smooth. Sift the required amount of wheat flour through a fine sieve in several steps. Stir well with a whisk.
step 4 out of 7
After that, knead the dough well with your hands and roll into a large ball. Let the dough rise, covered with a clean, dry tea towel.
step 5 out of 7
When the dough has risen enough and increased in volume, knead it a little and leave it to rise again. Divide the matched dough into equal parts.
step 6 out of 7
Lay out your favorite toppings and shape into patties.
step 7 out of 7
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies. Fry your favorite pies until golden brown on all sides.

Bon Appetit!

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