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Kefir dough for pies with cabbage in the oven

0
1981
Kitchen Russian
Calorie content 252.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 10.5 g
Fats * 10.9 g
Carbohydrates* 52.7 g
* per 100 gr. product
Kefir dough for pies with cabbage in the oven
Content

Cabbage pies, cooked on yeast dough from kefir, are very fluffy and satisfying. Thick, elastic, durable - you simply cannot imagine a better dough for pies!

Ingredients

Cooking process

step 1 out of 5
Let's prepare the dough right away. To do this, slightly heat the water and stir dry yeast and a spoonful of sugar in it. We put the mixture in a warm place for 15 minutes.
step 2 out of 5
Combine kefir, egg, vegetable oil and ready-made dough in a separate container. Mix everything well.
step 3 out of 5
Now we gradually introduce flour so that the dough is homogeneous.
step 4 out of 5
Sprinkle flour on the countertop and knead the elastic dough. Cover the finished dough with a towel and set it for 60 minutes. in a warm place to fit.
step 5 out of 5
During this time, the dough will rise approximately 2 times, it needs to be kneaded with your hands and kneaded again. And then roll it out for cooking pies.

Bon Appetit!

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