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Kefir dough for pies with potatoes

0
2023
Kitchen Russian
Calorie content 206.7 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 14 gr.
Fats * 14.3 g
Carbohydrates* 32.8 g
* per 100 gr. product
Kefir dough for pies with potatoes
Content

Airy pies with delicate potato filling will always be a welcome snack on your table. Thanks to the addition of sour cream and herbs, mashed potatoes are very tender, and the dough on kefir is kneaded in 10 minutes and is immediately ready for frying.

Ingredients

Cooking process

step 1 out of 4
In a bowl, combine kefir, vegetable oil, eggs, salt and softened butter.
step 2 out of 4
Mix flour with baking powder and sift through a sieve. Add 400 grams immediately to a bowl, add the rest of the flour during kneading.
step 3 out of 4
The dough should be soft and elastic. Collect it in a ball and refrigerate for 30 minutes.
step 4 out of 4
Divide the chilled dough into pieces, fill with potato filling and mold the pies.

Bon Appetit!

 

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