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➠ Kefir dough for pies with potatoes in a pan

Kefir dough for pies with potatoes in a pan

1475

Kitchen Russian

Calorie content 336.1 kcal

Portions 4 port.

Cooking time 110 minutes

Proteins * 14 gr.

Fats * 14.5 g

Carbohydrates* 70.3 g

Kefir dough for pies with potatoes in a pan

Content

Pies with potatoes in a frying pan turn out to be especially lush and tasty if cooked with yeast dough. Hearty, nutritious dough on kefir will make the dish even more appetizing. Pets will be delighted with such a delicacy!

Ingredients

Kefir 1 tbsp. Wheat flour 2 tbsp. Dry yeast 10 gr. Egg 2 pcs. Granulated sugar 1 tbsp Salt 1 tsp Vegetable oil 1 tbsp

Cooking process

We heat kefir to 35-40 degrees, mix it with eggs, salt, granulated sugar, yeast and 1 tbsp. flour. Cover the mass with a towel and leave in a warm place for 30 minutes so that the dough comes up.

Now add the sifted flour to the dough and knead the dough well.

It is better to do it right away with a spatula, and when it becomes thick, grease your palms with vegetable oil and knead the dough with your hands for 2-3 minutes.