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Kefir dough for pies with egg and onions in a pan

1643

Kitchen Russian

Calorie content 153.5 kcal

Portions 18 port.

Cooking time 40 minutes

Proteins * 6.4 gr.

Fats * 6.6 gr.

Carbohydrates* 32.1 gr.

Kefir dough for pies with egg and onions in a pan

Content

An invariable masterpiece of home cooking is the egg and green onion pies. Delicate and airy dough for them is kneaded with kefir. The pies will be prepared quickly and easily. They are great for lunch and dinner and for a snack.

Ingredients

Wheat flour 580 g Kefir 300 ml. Vegetable oil 4 tablespoons Egg 1 PC. Salt 2 tsp Granulated sugar 1.5 tbsp Baking soda 1 tsp

Cooking process

First, prepare the amount of food indicated in the recipe.

Pour half of the flour sifted on a sieve into a bowl for kneading dough.

Pour the yogurt heated in the microwave into another dish. Then beat in an egg, pour 3 tablespoons of vegetable oil and whisk until smooth.

Pour the kefir mixture into the flour and add the soda slaked with vinegar. Whisk these ingredients together. You should have a dough of the consistency of low-fat sour cream.

Then add the other half of the flour to this dough and knead the dough so that it takes up all the flour.

Lubricate your hand with the rest of the butter and transfer the dough to a work surface sprinkled with flour. Knead the dough well for 3 minutes. It should be soft, gentle and not stick to your palms.

Then roll the dough into a bun and, cover with a piece of cling film, leave for 30 minutes to rest. During this time, it will become very malleable and will work well with it.