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Kefir dough for pies fried in a pan with yeast

3600

Kitchen Russian

Calorie content 356.6 kcal

Portions 10 port.

Cooking time 80 minutes

Proteins * 10.7 g

Fats * 13.1 gr.

Carbohydrates* 93.4 g

Kefir dough for pies fried in a pan with yeast

Content

For lovers of homemade fried pies, with great pleasure I would like to recommend a recipe for an excellent dough cooked with kefir and yeast. Be sure to cook, and your loved ones will be delighted.

Ingredients

Wheat flour 900 gr. Granulated sugar 1 tbsp Dry yeast 10 gr. Salt 1 tsp Kefir 500 ml Vegetable oil 3 tbsp Water 50 ml.

Cooking process

Warm drinking water slightly until warm and pour into a deep container. Then add granulated sugar and dry yeast. Mix well.

Tighten the dough with cling film or cover with a clean kitchen towel and leave in a warm place for about 15 minutes. During this time, the yeast will begin to work, and the dough will increase in volume.

Pour the required amount of kefir preheated to a warm state into a deep container.

Then carefully enter the dough that came up. Add salt. Then sift the required amount of wheat flour through a fine sieve.

Mix thoroughly.

Add the required amount of vegetable oil. Knead an elastic dough.

Place it in a deep bowl and cover with a clean tea towel.

When the dough has risen enough and has increased in volume well, knead it thoroughly and leave it to rise again.

Divide the matched dough into pieces. Roll out with a rolling pin. Lay out your favorite toppings. Form neat patties. Fry them until a delicious golden crust on all sides in a well-heated frying pan greased with vegetable oil. Serve hot cakes.

Bon Appetit!