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Kefir and sour cream dough for pies

2896

Kitchen Russian

Calorie content 262.1 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 11.5 g

Fats * 14.5 g

Carbohydrates* 33.9 g

Content

Delicious, fluffy and satisfying dough with kefir and sour cream is suitable for any filling. Pies with potatoes, cabbage and apples are very appetizing. A real treat for the whole family!

Ingredients

Wheat flour 1 kg Kefir 500 ml Sour cream 200 gr. Egg 2 pcs. Baking powder 30 gr. Salt 1 pinch

Cooking process

Sift the flour with a strainer. Add salt and baking powder to it.

Now add eggs and sour cream to the flour, mix and gradually introduce kefir, form a dough.

The dough should not turn out liquid and not very thick, knead it to medium density.

Bon Appetit!

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