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Kefir dough like fluff with yeast for pies in the oven

0
6379
Kitchen Russian
Calorie content 267.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 8 gr.
Fats * 9.8 g
Carbohydrates* 70 gr.
* per 100 gr. product
Kefir dough like fluff with yeast for pies in the oven
Content

Pies are my favorite, varied due to fillings and simple food for my family. It is convenient to take pies with you on trips, trips or hikes as a quick snack. Today I want to share a recipe for a dough for pies cooked in kefir with yeast.

Ingredients

Cooking process

step 1 out of 13
Sift the required amount of wheat flour into a deep container through a fine sieve.
step 2 out of 13
Then add granulated sugar, salt and dry yeast. Mix well.
step 3 out of 13
Heat kefir and vegetable oil slightly until warm over low heat.
step 4 out of 13
Pour in a thin stream over dry ingredients.
step 5 out of 13
Mix thoroughly.
step 6 out of 13
Knead to a soft elastic dough.
step 7 out of 13
Place in a deep bowl and cover with a clean, dry tea towel.
step 8 out of 13
When the dough has risen enough and has increased in volume well, knead it well and leave it to rise again.
step 9 out of 13
Divide the well-fitting dough into equal parts.
step 10 out of 13
Roll each part with a rolling pin or stretch it with your hands.
step 11 out of 13
Place your favorite filling in the center.
step 12 out of 13
Form neat patties and place on a baking sheet lined with baking paper.
step 13 out of 13
Place the baking sheet in the preheated oven and bake until delicious golden brown. Serve hot cakes.

Bon Appetit!

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