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Kefir dough with yeast for pies like fluff in a pan

7788

Kitchen Russian

Calorie content 297 kcal

Portions 10 port.

Cooking time 80 minutes

Proteins * 14 gr.

Fats * 8.5 gr.

Carbohydrates* 39.7 g

Kefir dough with yeast for pies like fluff in a pan

Content

Probably everyone loves homemade pies. It is with great pleasure that I want to share a wonderful recipe for pie dough. The dough, cooked with kefir with yeast, turns out to be fluffy and light, suitable for both your favorite pies and other homemade baked goods.

Ingredients

Wheat flour 800 gr. Dry yeast 11 gr. Salt 1 tsp Kefir 500 ml Egg 2 pcs.

Cooking process

Prepare all the necessary ingredients for making the yeast dough with kefir.

Pour the required amount of kefir into a metal bowl and heat slightly until warm over low heat.

Sift a third of the required amount of wheat flour into a deep container, then add dry yeast. Mix well.

Gently pour in the warmed kefir.

Stir until smooth. Tighten the dough with cling film or cover with a clean kitchen towel and leave in a warm place for about 15 minutes.

During this time, the yeast will begin to work, and the dough will increase in volume.

Break the chicken eggs into the matched dough and add salt. Stir gently until smooth.

Then sift the remaining wheat flour through a fine sieve. Mix thoroughly. Knead an elastic dough. Place it in a deep bowl and cover with a clean tea towel. When the dough rises and increases in volume, knead it thoroughly and leave it to rise again.