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Kefir dough with baking soda

0
1010
Kitchen Tatarskaya
Calorie content 118.4 kcal
Portions 16 port.
Cooking time 50 minutes
Proteins * 6.4 gr.
Fats * 6.6 gr.
Carbohydrates* 18.2 g
* per 100 gr. product
Kefir dough with baking soda
Content

Cooking whitewash is a very tasty topic and every housewife has her own favorite recipe. Indeed, the mouth-watering aroma of these pastries collects the whole family in the kitchen. How to make a dough on kefir with soda for whitewash, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a fine sieve, add salt, baking soda and stir.
step 2 out of 6
Pour warm kefir into another bowl.
step 3 out of 6
Next, break the egg into kefir and beat the ingredients with a whisk.
step 4 out of 6
Then add vegetable oil and mix well again.
step 5 out of 6
Add a mixture of flour, salt and soda in parts, start kneading the dough with a spoon.
step 6 out of 6
When the dough is thick enough, knead with your hands. Then cover the dough with a towel and let sit for 20 minutes. After this, wrap your hands around it a little and start collecting the whites.

Bon Appetit!

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