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Kefir dough with soda for pies in a pan

1808

Kitchen Russian

Calorie content 357.2 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 10.7 g

Fats * 13.1 gr.

Carbohydrates* 93.4 g

Content

If you are faced with the task of quickly making pies with filling, then it is better to knead the dough with kefir. It turns out to be almost as airy and porous as yeast and is perfect for frying pies.

Ingredients

Wheat flour 2 - 2.5 tbsp. Kefir 1 tbsp. Salt 1 pinch Granulated sugar 1 tbsp Sunflower oil 2 tbsp Baking soda 0.66 tsp

Cooking process

Pour kefir into a bowl, add sugar and salt to taste.

Next, pour in the vegetable oil.

Sift flour and add portions to a bowl to kefir, knead the dough.

Add baking soda and stir the dough again.

Roll the dough into a ball and leave for half an hour. It will become more airy, it can be cut and sculpted into pies.

Bon Appetit!

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