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Dough for kystybai with potatoes without eggs

0
1668
Kitchen Tatarskaya
Calorie content 447.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 13.8 g
Fats * 1.5 gr.
Carbohydrates* 92.3 g
* per 100 gr. product
Dough for kystybai with potatoes without eggs
Content

Kystybai or lean flatbread with mashed potatoes is a great snack idea. This dish came to us from the Bashkir cuisine. To prepare kystybai, you can use ready-made lavash, but we suggest kneading the dough yourself.

Ingredients

Cooking process

step 1 out of 6
Sift the flour directly onto the table.
step 2 out of 6
Make a depression in the center.
step 3 out of 6
Dissolve the salt in a glass of water.
step 4 out of 6
Pour water into the groove in the flour.
step 5 out of 6
Start kneading the dough first with a fork, picking up the flour from the edges to the center.
step 6 out of 6
When all the flour is combined with the water, knead the dough with your hands. Transfer the finished dough to a plastic bag and let it rest for 30-40 minutes. After that, you can start forming kystybai with potatoes.

Bon Appetit!

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