Dough for kystyby in Tatar style with milk
0
1666
Kitchen
Tatarskaya
Calorie content
243 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
11.5 g
Fats *
6.7 g
Carbohydrates*
33.2 g
Tatar-style cakes for kystybai are prepared in milk with the addition of eggs. So the dough turns out to be very elastic and of high quality, and the cakes will be fluffy and soft. A real delight with a fragrant filling!
Ingredients
Cooking process
Bon Appetit!