Dough for kystyby with potatoes in Tatar style
0
1758
Kitchen
Tatarskaya
Calorie content
252.4 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
15.4 g
Fats *
9.3 gr.
Carbohydrates*
31.1 gr.
Kystybai with a tender potato filling is an amazing dish that the whole family will love! The main thing is not to be lazy and knead the dough for the tortillas well. In the classic recipe, it is cooked in water with the addition of eggs and butter. The cakes from it are lush and fragrant. And kystyby is simply delicious!
Ingredients
Cooking process
Bon Appetit!