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Dough with mayonnaise for pizza in the oven

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656
Kitchen World
Calorie content 215.4 kcal
Portions 9 port.
Cooking time 110 minutes
Proteins * 5.1 gr.
Fats * 10.2 g
Carbohydrates* 34.6 gr.
* per 100 gr. product
Dough with mayonnaise for pizza in the oven
Content

Light and airy pizza dough is made with mayonnaise. The finished product will delight you with its delicate taste and bright appearance. Check out a simple and original homemade recipe.

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a sieve into a deep plate. We also send dry yeast, sugar and salt here.
step 2 out of 5
Gradually pour boiled water into the dry mixture. Stir until smooth and add mayonnaise.
step 3 out of 5
We continue to knead the dough until it is thick. We form a dense ball and leave it in a warm place for 1 hour. Can be covered with cling film.
step 4 out of 5
After an hour, the dough will increase in volume. It should be slightly kneaded with your hands.
step 5 out of 5
Roll out the pizza dough with mayonnaise into a circle of the required thickness and use it as intended. Ready!

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