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Mayonnaise dough for whiskers

0
2239
Kitchen Tatarskaya
Calorie content 252.8 kcal
Portions 16 port.
Cooking time 50 minutes
Proteins * 6.3 gr.
Fats * 12.6 gr.
Carbohydrates* 27.4 gr.
* per 100 gr. product
Mayonnaise dough for whiskers
Content

The principle of making whitewash is always the same: roll out the dough, put the minced meat and fix the edges. But the dough for baking can be prepared in different ways. The dough with mayonnaise has a smoother texture than ordinary yeast dough with milk or water.

Ingredients

Cooking process

step 1 out of 5
Boil water and cool, pour it into a bowl. Then add salt and stir.
step 2 out of 5
Then add the mayonnaise and stir again to create a smooth white mass.
step 3 out of 5
Add sifted flour to the mayonnaise mass and knead the dough.
step 4 out of 5
When the dough is firm enough, knead with your hands. It should be soft, elastic and uniform.
step 5 out of 5
Cover the dough with a tea towel and let it sit for 15 minutes. During this time, prepare the meat filling and start molding the whites.

Bon Appetit!

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