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➠ Mineral water dough for dumplings and dumplings

Mineral water dough for dumplings and dumplings

1111

Kitchen Russian

Calorie content 383.3 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 14.4 g

Fats * 14.8 g

Carbohydrates* 118.2 g

Mineral water dough for dumplings and dumplings

Content

Dumplings and dumplings are simple and tasty dishes that always help out if you need to quickly feed the whole family. But to make them appetizing, you need to prepare a high-quality elastic dough! This dough is best made with mineral water. A real delight!

Tip: add salt to the dough carefully. If your mineral water is very salty, you may not need to add salt at all so as not to spoil the taste of the dough.

Ingredients

Mineral water 1 tbsp. Wheat flour 4 tbsp. Vegetable oil 4 tablespoons Salt 0.5 tsp Granulated sugar 0.5 tsp

Cooking process

We combine mineral water with salt, granulated sugar and vegetable oil. Stir everything thoroughly.

Sift the flour through a strainer and add it in small portions to the liquid mass. Stir the dough immediately with a fork or spatula, when it becomes homogeneous, knead it with your hands for 5-7 minutes.