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Milk dough without yeast for pizza in a pan

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981
Kitchen World
Calorie content 129.4 kcal
Portions 3 port.
Cooking time 15 minutes.
Proteins * 3.9 gr.
Fats * 4.7 gr.
Carbohydrates* 34.3 g
* per 100 gr. product
Milk dough without yeast for pizza in a pan
Content

Yeast-free pizza dough is ideal for pan cooking. A simple and versatile recipe is prepared with milk, which makes the product soft and fluffy.

Ingredients

Cooking process

step 1 out of 5
Sift the flour and soda several times.
step 2 out of 5
Separately, add a pinch of salt and sugar to warm milk. Stir.
step 3 out of 5
We begin to add the dry mixture to the milk in portions and mix immediately.
step 4 out of 5
Pour in vegetable oil and continue to stir the mass until smooth and homogeneous.
step 5 out of 5
Distribute the dough evenly over the pan and fry over low heat on both sides. The pizza base is ready!

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