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Milk dough without yeast and without eggs for pizza

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1495
Kitchen World
Calorie content 93.8 kcal
Portions 7 port.
Cooking time 15 minutes.
Proteins * 3.9 gr.
Fats * 4.7 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Milk dough without yeast and without eggs for pizza
Content

Milk pizza dough comes out fluffy, soft and light. A simple recipe without the addition of yeast and eggs will make the cooking process even faster and easier.

Ingredients

Cooking process

step 1 out of 5
Add salt to milk and stir until it dissolves.
step 2 out of 5
Sift flour into a liquid product.
step 3 out of 5
We extinguish the soda with vinegar and add to the rest of the ingredients.
step 4 out of 5
Pour in vegetable oil and stir the mass. Knead thoroughly with your hands until a dense lump of dough appears.
step 5 out of 5
Roll out the finished dough with a rolling pin, which is lightly sprinkled with flour. You can start making further pizza.

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