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Milk dough without yeast with eggs for pizza in the oven

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571
Kitchen World
Calorie content 81.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Milk dough without yeast with eggs for pizza in the oven
Content

The soft, flavorful pizza dough is easy to make on your own in minutes. Home base does not involve yeast. The dough is kneaded with milk and eggs.

Ingredients

Cooking process

step 1 out of 5
Sift the flour and combine it with salt and baking powder. Gently mix dry ingredients together.
step 2 out of 5
We make a small hole in the flour and break the chicken eggs into it. Pour in two tablespoons of vegetable oil.
step 3 out of 5
Pour warm milk into the food with a thin stream and begin to stir.
step 4 out of 5
Knead the dough with your hands until a soft and homogeneous lump.
step 5 out of 5
Roll out the lump with a rolling pin and spread the pizza base on a baking sheet. Ready!

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