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Milk dough for whites in the oven

0
511
Kitchen Tatarskaya
Calorie content 179.8 kcal
Portions 12 port.
Cooking time 130 minutes
Proteins * 8.7 g
Fats * 11.7 g
Carbohydrates* 24.5 g
* per 100 gr. product
Milk dough for whites in the oven
Content

It is with great pleasure that I want to share my favorite recipe for an unusually tasty dough for whites cooked in milk. Pastries cooked on such a dough are tasty, soft and tender. This dough can be used to make pies and pies, as well as other homemade baked goods.

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients you need to make the juicy whites dough. Heat the milk until warm. Remove chicken eggs from the refrigerator in advance to warm them at room temperature.
step 2 out of 7
Pour milk preheated to a warm state into a deep bowl, add dry fast-acting yeast, salt and granulated sugar. Mix well. Leave in a warm place to activate the yeast.
step 3 out of 7
Add chicken eggs to the matched dough, sift wheat flour through a fine sieve. Knead to a soft, elastic dough, cover with a clean kitchen towel or cling film, and leave to rise in a warm place for 1 hour.
step 4 out of 7
Peel the onions, rinse in cold water. Chop finely and combine with minced meat. Season with salt and black pepper to taste. Stir the filling thoroughly until smooth.
step 5 out of 7
Beat the matched yeast dough and divide it into equal parts, roll it out with a rolling pin or stretch it with your hands into a cake. Place the cooked juicy meat filling in the center. Tape up the edges of the dough so that there is a small hole in the center. Place on a baking sheet lined with baking paper.
step 6 out of 7
Shake the yolk with milk and, using a silicone brush, brush the whites on top. Place the baking sheet in an oven preheated to 180 degrees and bake the whites for 40-50 minutes. Remove the finished whites from the oven.
step 7 out of 7
Cool the baked goods slightly and serve. This dough can be used to bake your favorite pastries both in a skillet and in the oven.

Bon Appetit!

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