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Milk dough for kystyby with potatoes in Tatar style

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3763
Kitchen Tatarskaya
Calorie content 187.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 9.5 g
Fats * 7 gr.
Carbohydrates* 23.4 gr.
* per 100 gr. product
Milk dough for kystyby with potatoes in Tatar style
Content

In the recipe, we will analyze in detail how to prepare dough for Tatar kystyby with potatoes. In general, it is prepared quite simply from the products available in every home. But there are a few important things to keep in mind in order to get really tasty tortillas.

Ingredients

Cooking process

step 1 out of 7
First of all, when preparing the dough, heat the milk - you need a warm temperature in the region of 40 degrees. This is important as it affects the elasticity and final consistency of the mass. Pour the heated milk into a bowl, add the egg, salt and butter melted to a liquid state. Stir with a whisk until smooth.
step 2 out of 7
Sift the flour through a fine sieve. Add it in parts to the prepared liquid mixture, gradually kneading the dough with a spoon. When the mass gains density, we switch to manual kneading. Knead the dough until it stops sticking to your hands.
step 3 out of 7
The finished dough should be soft, but firm, holding its shape well. We roll it into a ball, cover it with a clean towel and set it aside to "rest" at room temperature for fifteen to twenty minutes.
step 4 out of 7
After the specified time has elapsed, the dough must be divided into portions. You can simply form a "sausage" and cut it into pieces. The approximate number of segments is 8-10. We roll each part into a ball and roll it out with a rolling pin into a thin circle. The circle should be of such a size that you can fry it evenly in a pan, without wrinkles. After rolling, you can give the layer an ideal shape by placing an inverted plate on it and cutting off the protruding excess around the circumference with a knife.
step 5 out of 7
In a dry preheated frying pan, fry the cakes on both sides until blush. They fry pretty quickly - literally one and a half to two minutes on each side.
step 6 out of 7
Grease the fried hot cakes with melted butter - the taste of the dough will become richer, and it will be easier to fold the circles in half with the filling.
step 7 out of 7
We start the prepared tortillas with mashed potatoes with onions or other filling, fold in half and enjoy!

Bon Appetit!

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