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Dough in milk for dumplings and dumplings

0
531
Kitchen Russian
Calorie content 193.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.6 gr.
Fats * 1.8 gr.
Carbohydrates* 36.8 g
* per 100 gr. product
Dough in milk for dumplings and dumplings
Content

If your household is asked to make dumplings or dumplings, take on board another recipe for kneading dough - in milk with the addition of soda, slaked with vinegar. Such a dough will be very elastic, easy to roll out into a thin layer, not stick to the palms and not boil soft.

Ingredients

Cooking process

step 1 out of 6
First, prepare everything you need to make dumplings or dumplings: food in the right amount and appropriate dishes. Be sure to sift the flour on a sieve to enrich it with oxygen and pour it into a bowl for kneading the dough.
step 2 out of 6
Then add half a teaspoon of salt to the flour. Mix these dry ingredients well with a spoon.
step 3 out of 6
Spoon baking soda with table vinegar and add it to a bowl of flour.
step 4 out of 6
In the middle of the flour, make a small depression with a spoon and pour a glass of milk into it, not cold, but at home temperature, in a thin stream. Stir flour with milk immediately with a spoon.
step 5 out of 6
When the flour has taken up all the liquid and the dough begins to collect in a lump, transfer it to any work surface sprinkled with flour. Then knead the dough with your hands for 7-10 minutes until a homogeneous tight-elastic consistency.
step 6 out of 6
Roll the kneaded dough into a bun, cover with a napkin and leave to rest for half an hour. During this time, prepare a delicious filling for dumplings or dumplings and you can start sculpting your products.
Easy work and delicious food!

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