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Milk dough like fluff with yeast for pies in the oven

0
3325
Kitchen Russian
Calorie content 265.6 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 8 gr.
Fats * 9.6 gr.
Carbohydrates* 70.3 g
* per 100 gr. product
Milk dough like fluff with yeast for pies in the oven
Content

Today I want to propose a recipe for a great pie dough, cooked in milk with yeast. The dough turns out to be unusually soft, like fluff. Most of the time I use puffed dough to make patties in the oven.

Ingredients

Cooking process

step 1 out of 16
First of all, prepare all the ingredients you need to make the pie dough.
step 2 out of 16
Pour the required amount of granulated sugar into a deep container.
step 3 out of 16
Then pour in the required amount of pre-warmed milk. Using a whisk, mix thoroughly.
step 4 out of 16
Then add dry yeast.
step 5 out of 16
Mix well and pour in vegetable oil.
step 6 out of 16
Sift the required amount of wheat flour into a separate container through a fine sieve.
step 7 out of 16
Then make a depression in the center. Salt.
step 8 out of 16
Then pour in the liquid ingredients in a thin stream.
step 9 out of 16
Mix the dough thoroughly.
step 10 out of 16
After that, knead the dough well with your hands and roll into a large ball.
step 11 out of 16
Place it in a plastic bag or tighten with cling film. Leave the dough to rise.
step 12 out of 16
When the dough has risen enough and increased in volume, knead it a little and leave it to rise again.
step 13 out of 16
Divide the matched dough into equal parts. Lay out your favorite toppings and shape into neat patties. Place them on a prepared baking sheet.
step 14 out of 16
Place it in an oven preheated to 180 degrees and bake the pies for 40 minutes.
step 15 out of 16
Carefully remove the finished pies from the oven and cool slightly.
step 16 out of 16
Serve your favorite pies with milk and yeast.

Bon Appetit!

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