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Milk dough with yeast for pies like fluff in a pan

2184

Kitchen Russian

Calorie content 334.2 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 13.9 gr.

Fats * 14.2 g

Carbohydrates* 70.6 g

Milk dough with yeast for pies like fluff in a pan

Content

Today I want to share a wonderful recipe for milk dough with yeast for pies. Pies on such a dough turn out to be incredibly fluffy and airy. Be sure to cook such a dough and delight your family with delicious homemade cakes.

Ingredients

Wheat flour 450 gr. Granulated sugar 1 tsp Dry yeast 25 gr. Salt 0.25 tsp Cow's milk 250 ml. Vegetable oil 1 tbsp Egg 1 PC.

Cooking process

First of all, prepare all the ingredients you need to make the fluffy dough.

Sift the required amount of wheat flour into a deep container through a fine sieve.

In a deep container, combine the required amount of preheated milk and pressed yeast, add granulated sugar and mix thoroughly until completely dissolved. Tighten the dough with cling film and leave for about 15 minutes.

Pour the well-suited dough into a deep container. Then break the chicken egg, add the required amount of vegetable oil and salt, mix thoroughly.

Then gradually add the required amount of wheat flour, mix thoroughly.

After that, knead the dough well with your hands and roll into a large ball.

Place it in a deep bowl and cover with a clean tea towel.

When the dough has risen enough and increased in volume, knead it a little and leave it to rise again.

Divide the matched dough into equal parts. Roll out with a rolling pin, lay out your favorite filling and form neat pies.

Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies. Fry your favorite pies until delicious golden brown on all sides.

Bon Appetit!