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Classic dumplings dough recipe on water with eggs

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5577
Kitchen World
Calorie content 174.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 4.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Classic dumplings dough recipe on water with eggs
Content

Egg dumplings are a classic option. Every housewife should be able to do this batch. The main condition for a classic dough is the correct ratio of all products. It is also important to take the highest quality flour, sift it, knead the dough in warm water and knead for at least 15 minutes. The number of ingredients is determined by the capacity of the glass - 250 ml.

Ingredients

Cooking process

step 1 out of 7
Pour warm water into a glass and dissolve a teaspoon of salt in it.
step 2 out of 7
In a bowl for kneading dough, sift the required amount of premium wheat flour on a sieve, preferably sifting twice. Take ½ cup of flour for further kneading. Pour salted water over the flour and break the eggs.
step 3 out of 7
Then knead the dough in a bowl with your hand so that the dough takes up all the flour.
step 4 out of 7
Pour the rest of the flour onto the work surface of the table and transfer the dough to it.
step 5 out of 7
Continue kneading for another 15 minutes and until the dough sticks to your palms. While kneading, it is good to let the dough rest for 3-5 minutes.
step 6 out of 7
The kneaded dough should be smooth and firm.
step 7 out of 7
Then put the dough in a plastic bag and leave to rest for 30 minutes, after which you can sculpt dumplings. The bagged dough keeps well in the refrigerator for 3 days and can be frozen.

Delicious dumplings!

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