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Dough on sour cream without yeast for whitewash

0
1390
Kitchen Tatarskaya
Calorie content 226.2 kcal
Portions 20 port.
Cooking time 35 minutes
Proteins * 4.8 gr.
Fats * 19.9 gr.
Carbohydrates* 13.7 g
* per 100 gr. product
Dough on sour cream without yeast for whitewash
Content

With all my heart and an incredible desire, I want to share a wonderful recipe for an incredibly delicious dough for whites, cooked with sour cream without yeast. A versatile dough with the perfect texture, perfect for all types of homemade products and baked goods.

Ingredients

Cooking process

step 1 out of 7
Put the softened margarine at room temperature in a deep bowl, break the chicken eggs. It is important that all ingredients used are at the same room temperature. Therefore, take care of this in advance and remove the food from the refrigerator first.
step 2 out of 7
Mix thoroughly with a whisk. Add the required amount of sour cream. Add kefir, baking soda, and salt.
step 3 out of 7
Stir well until smooth and characteristic foaming reaction.
step 4 out of 7
Gradually sift the required amount of wheat flour through a fine sieve.
step 5 out of 7
Mix thoroughly with a spoon until smooth.
step 6 out of 7
Knead to a soft elastic dough. Cover with a clean tea towel and rest for 15-20 minutes.
step 7 out of 7
Use the rested dough cooked with sour cream without yeast to make delicious whites.

Bon Appetit!

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