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Sour cream dough without yeast for pizza in the oven

1024

Kitchen World

Calorie content 332.1 kcal

Portions 5 port.

Cooking time 10 min.

Proteins * 7.9 gr.

Fats * 13 gr.

Carbohydrates* 44.5 g

Sour cream dough without yeast for pizza in the oven

Content

The pizza dough, cooked with sour cream, turns out to be elastic and soft. Such a dough has other advantages: it does not require the use of yeast, the cooking process is as simple as possible. The resulting pizza will be fluffy and tender. Correctly selected filling in combination with sour cream dough will make the pizza very tasty.

Ingredients

Wheat flour 1.5 tbsp. Sour cream 125 gr. Water 50 ml. Baking soda 1 tsp Table vinegar 9% 2 tsp Salt taste

Cooking process

Put the sour cream in a suitable container.

Add a small amount of water to the sour cream, mix the ingredients until smooth.

Soda must be extinguished with table vinegar. Add the slaked soda to the working container along with the rest of the ingredients. Also add salt. Mix everything thoroughly.