home
➠ Dough
➠ Pie dough
➠ Sour cream dough for pies with cabbage

Sour cream dough for pies with cabbage

1137

Kitchen World

Calorie content 117.2 kcal

Portions 15 port.

Cooking time 120 minutes

Proteins * 4.2 gr.

Fats * 6.9 gr.

Carbohydrates* 14.4 g

Content

The dough for pies with cabbage is kneaded according to different recipes, and as an option, you are invited to knead it on sour cream with the addition of yeast. Sour cream gives the dough softness, when working with it, the dough does not stick to anything and the pies do not stale for several days. This recipe for sour cream dough is considered universal, since it can be used to make various homemade cakes.

Servings: 15 # & Pcs &

Ingredients

Flour 500 gr. Sour cream 200 ml. Boiled water 100 ml Egg 1 PC. Dry yeast 11 gr. Butter 1 pack Granulated sugar 1 tbsp Salt 0.5 tsp

Cooking process

First, measure out the amount of dough ingredients specified in the recipe.

Pour 100 ml of warm boiled water into a separate bowl for kneading the dough and dissolve dry yeast in it.

Then add a spoonful of sugar to this mixture, stir to dissolve the sugar, and put it in the heat for 10-15 minutes to activate the yeast.

Then break a chicken egg to this mixture and pour the sour cream warmed up in the microwave.

Stir the sour cream, egg and liquid yeast mixture with a whisk. Then pour the wheat flour through a sieve in portions and knead the dough at the same time.

When the flour has absorbed all the liquid, finish kneading with your hand. Then roll the dough into a bun and put it in heat for an hour and a half so that it fits well.

During this time, wrinkle the dough once with your hand. While the dough is right, prepare the cabbage filling according to any recipe. After an hour and a half, the dough on sour cream for pies with cabbage will double in volume and it can be rolled out and formed into pies.

Delicious and successful baking!