Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pie dough
  4. ➠ Sour cream dough for pies in the oven

Sour cream dough for pies in the oven

0
1565
Kitchen Russian
Calorie content 128.4 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 5.7 g
Fats * 6.8 g
Carbohydrates* 12.2 g
* per 100 gr. product
Sour cream dough for pies in the oven
Content

Yeast is a rather capricious thing: either they didn't like the temperature, or the dough just didn't rise. Therefore, today we will learn how to make a quick, universal pie dough. And since we do not add sugar to the dough, then we can make the filling both meat and sweet.

Ingredients

Cooking process

step 1 out of 5
Put the softened butter in a deep bowl and add eggs there. You can cut the butter into pieces and gradually add to the eggs as you beat, as you like.
step 2 out of 5
Add sour cream, salt and soda. Beat everything well again.
step 3 out of 5
First, sift 2 cups of flour and beat the dough with a mixer.
step 4 out of 5
Then we sift the remaining flour into the dough and knead it by hand. The dough should not come out runny. It can only cling to your hands lightly. It is also not worth overdoing it with flour, so as not to disturb the airy consistency of future pies.
step 5 out of 5
Cover the finished dough with cling film or a towel and leave to rest in the refrigerator for 1.5-2 hours. That's it, the dough is ready! We take out our favorite fillings and form pies!

Similar recipes

leave a comment

Name
Email
Text *