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Sour cream dough for pan-fried pies

0
2962
Kitchen Russian
Calorie content 212.6 kcal
Portions 1 port.
Cooking time 45 minutes
Proteins * 7.6 gr.
Fats * 17.2 g
Carbohydrates* 34.7 g
* per 100 gr. product
Sour cream dough for pan-fried pies
Content

Very tasty, fluffy and ruddy pies are made from sour cream-based dough. The secret is that the dough comes out soft and pliable, so cooking such a dish is a pleasure.

Ingredients

Cooking process

step 1 out of 5
Take a deep bowl and put the sour cream in it. Then we drive in an egg on top of the sour cream (with the sharp side of the knife we ​​break the egg and carefully pour it in). Beat the sour cream and egg well into a single mixture (by hand with a spoon or mixer / blender).
step 2 out of 5
Gradually pour the vegetable oil into the resulting mixture. We mix.
step 3 out of 5
Sprinkle with sugar, salt, add soda. Stir again.
step 4 out of 5
We take flour and begin to gradually add it to our mix. First, knead the dough with a spoon, then transfer it to a cutting board and wrinkle it with our hands, constantly adding flour. Try not to overdo it with the amount of flour, otherwise the dough may become tough.
step 5 out of 5
As soon as the dough becomes fluffy, soft enough and airy, we wrap it in cling film and leave it alone for half an hour. As long as the dough “fits”, you can prepare the filling. Ideal for such pies would be a filling of potatoes and stewed cabbage. Bon Appetit!

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