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Sour cream dough for whiskers

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3017
Kitchen Tatarskaya
Calorie content 180.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.2 gr.
Fats * 9.1 gr.
Carbohydrates* 17.7 g
* per 100 gr. product
Sour cream dough for whiskers
Content

Vak-belyashi are small pies with meat; they have a hole on top in the center through which the filling can be seen. Very tasty whites are obtained from sour cream dough. Prepare it according to this recipe and see for yourself.

Ingredients

Cooking process

step 1 out of 5
Sift the flour into a bowl through a fine sieve.
step 2 out of 5
In a separate bowl, combine the egg, sour cream, and salt.
step 3 out of 5
Make a depression in the flour and pour the egg and sour cream mass into it.
step 4 out of 5
First with a spoon, and then with your hands, knead a not too tight dough.
step 5 out of 5
Place the dough on a floured countertop and knead well. Then wrap the dough in plastic wrap and let sit for 15-20 minutes. After the indicated time, unfold the dough and mold the whites.

Bon Appetit!

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