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Dough in water without yeast for pizza in a pan

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943
Kitchen World
Calorie content 162.1 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 6.1 gr.
Fats * 6.2 gr.
Carbohydrates* 50 gr.
* per 100 gr. product
Dough in water without yeast for pizza in a pan
Content

A simple dough in water without yeast is suitable for making pizza in a pan. The base of the dish will turn out to be thin and crispy. Delight your family with a quick and tasty breakfast or snack.

Ingredients

Cooking process

step 1 out of 5
Pour cooled boiled water into a deep container.
step 2 out of 5
Add a pinch of salt and sugar to the water. Stir.
step 3 out of 5
Sift the flour separately. You can do this several times so that the product is saturated with oxygen as much as possible.
step 4 out of 5
Pour the flour into boiled water. Add vegetable oil and start stirring the mass.
step 5 out of 5
Knead until a liquid dough is obtained. Then distribute the product over the pan and fry on both sides over low heat.

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