Dough in water without yeast and without eggs for pizza

0
745
Kitchen World
Calorie content 162.1 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 6.1 gr.
Fats * 6.2 gr.
Carbohydrates* 50 gr.
Dough in water without yeast and without eggs for pizza

Making a quick and tasty dough with water couldn't be easier. This option is suitable for homemade pizza. However, you do not need to add eggs or prepare a yeast dough.

Ingredients

Cooking process

step 1 out of 5
Stir the flour with salt, sugar and soda. The product can be pre-sieved through a sieve.
step 2 out of 5
Boil water separately and let it cool slightly.
step 3 out of 5
Slowly pour warm water into the dry mixture.
step 4 out of 5
Knead the mass until smooth and completely free of lumps.
step 5 out of 5
Add vegetable oil and continue to knead the pizza dough until cooked through.

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