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Dough in water without yeast with eggs for pizza in the oven

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866
Kitchen World
Calorie content 144.8 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Dough in water without yeast with eggs for pizza in the oven
Content

The water and egg pizza dough is soft and pleasant. You and your loved ones will surely like this base.

pizza.

Ingredients

Cooking process

step 1 out of 5
Boil water and let it cool to room temperature.
step 2 out of 5
Add salt and sugar to the water. We mix.
step 3 out of 5
Separately sift the flour and soda and pour the mixture into boiled water.
step 4 out of 5
We also break eggs and pour in vegetable oil here. We begin to knead the dough.
step 5 out of 5
When we get a soft homogeneous lump, roll it out with a rolling pin and place it on a baking sheet. The pizza base is ready!

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