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Dough on water without eggs for manti

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679
Kitchen Asian
Calorie content 114.7 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6 gr.
Fats * 6.2 gr.
Carbohydrates* 43.7 g
* per 100 gr. product
Dough on water without eggs for manti
Content

Eggless water manti dough is considered a classic and ideal for fasting or vegetarian meals. For such a test, the flour is sieved and a little vegetable oil is added to it, which gives the density of the flour base. The elasticity of such a dough is achieved by long kneading followed by "rest" for half an hour.

Ingredients

Cooking process

step 1 out of 9
Measure out the amount of wheat flour indicated in the recipe with a glass and sift it into a bowl to knead the dough.
step 2 out of 9
Then add a teaspoon of salt to the flour.
step 3 out of 9
Mix the flour and salt well with a spoon, then collect the mixture with a slide and make a small depression in the middle.
step 4 out of 9
Boil the required amount of water in advance and cool. Then pour the water over the flour.
step 5 out of 9
Then pour 3 tablespoons of unscented vegetable oil on top of the water.
step 6 out of 9
Mix flour with water and butter with a spoon until the dough comes together in one lump.
step 7 out of 9
Transfer the kneaded dough to a floured work surface. Now with your hands and within 15 minutes, knead the dough well.
step 8 out of 9
Roll the kneaded dough into a bun, cover with a clean napkin and leave to rest for 20-30 minutes.
step 9 out of 9
During this time, the dough for manti in water without eggs will become elastic and pliable. You can start forming manti with any filling.
Delicious and successful dishes!

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