Yeast-free dough on sour cream for pizza

The pizza dough does not have to be yeast dough. There are many other options that give excellent results. In this recipe, we prepare a dough based on sour cream and olive oil. The combination of this fermented milk product with vegetable oil gives a rather porous and crumbly texture, while not depriving it of its softness. For pizza, this is what you need.

The pizza dough, cooked with sour cream, turns out to be elastic and soft. Such a dough has other advantages: it does not require the use of yeast, the cooking process is as simple as possible. The resulting pizza will be fluffy and tender. Correctly selected filling in combination with sour cream dough will make the pizza very tasty.

In this recipe, you are invited to knead pizza dough with kefir and sour cream. Sour cream makes the dough tender and pliable. Pizza on such a dough turns out to be quite satisfying.

Batter pizza is the perfect recipe for busy and working people. You can choose the ingredients for the filling according to your taste, only cheese will be a must. Baking is not labor-intensive and budget-friendly. The dough is prepared with sour cream and mayonnaise in any ratio.

Making pizza dough with sour cream and mayonnaise is the most popular and delicious. The dough is simply kneaded with a whisk or fork; there is no need to knead the dough with your hands. This is a recipe for students, singles and lazy people. Pizza may not work at first, but it will taste better with experience.

Pizza in a skillet based on liquid dough belongs to the "haste" category, because it often happens that you need to quickly feed your family or unexpected guests have come. Prepare the dough with sour cream and mayonnaise in equal quantities.

Pizza in a skillet made of dough kneaded with sour cream turns out to be tender, juicy and similar in texture to an omelet. This dough is different from traditional Italian, but your family will like pizza with its taste, and not only that has been proven by experience. Choose the filling to your liking.

Quick homemade pizza dough can be made with sour cream. The product comes out liquid, and after baking it is tender and soft. Check out the idea for a simple homemade snack.

You can make a tender and airy pizza dough at home. Enjoy a simple recipe made with flour, sour cream, and mayonnaise. The finished product will delight you with its taste and crust with a slight crunch.

You can make homemade pizza dough in minutes. Use a simple sour cream and mayonnaise recipe for this. The finished product will delight you with a delicate and light taste.

The easiest and fastest recipe for homemade pizza batter is with mayonnaise and sour cream. The base will come out thin and soft. Evaluate a culinary idea that will take less than 10 minutes to complete.

Bright and appetizing pizza dough is made from mayonnaise, sour cream, flour and eggs. Great idea for a homemade nutritious snack. Enjoy a quick and easy way to cook.